The Elizabeth Bishop Advisory Board

Members of the Advisory Board actively contribute to the fields of wine, beer, and spirits. The Advisory Board shall act for the Wine Resource Center and will be responsible for the management of its affairs.

Rebecca Alssid Founding Director of Food and Wine Experiential Programs and the Elizabeth Bishop Wine Resource Center , Boston University, Metropolitan College
Jeff Brooks Wine and Beverage consultant
Lou Chitkushev Academic Associate Dean, Boston University, Metropolitan College
Fred Ek Wine Importer and Connoisseur and founder of Ex Cellars
Richard Elia Founding Publisher, Quarterly Review of Wines
Roger Ormon Wine merchant and wine and beverage educator
Bill Russell Vintner and brewer, Westport Rivers Vineyard & Winery and Buzzards Bay Brewing
Rob Russell Vineyard manager and Vintner, Westport Rivers Vineyard & Winery
Tom Schmeisser Wine buyer formerly at Marty’s Liquors, Wine expert
Cat Silirie Executive Wine Director and Wine Buyer for Barbara Lynch Gruppo
Program in Food, Wine & the Arts brochure

Download a Brochure

Learn more about our Wine Studies programs by downloading our brochure.