Pépin Lecture Series
Reservations are required; RSVP by calling 617-353-9852.
- Building Nature’s Market: The Business and Politics of Natural Foods, with Laura J. Miller
- The Physics of Food and Cooking, with Karl Ludwig and Rama Bansil
- A Taste of Broadway: Food in Musical Theater, with Jennifer Packard
- Feeding Europe under British Rationing: Relief Efforts for the Continent after the Second World War