Pépin Lecture Series

Unless noted, these lectures are free and open to the public, and include receptions.
Reservations are required; RSVP by calling 617-353-9852.

All lectures take place at 808 Commonwealth Avenue, Room 117.

• Dec 10Sitting Down to Table: Visualizing the Daily Meal in a Pennsylvania Coal Company Town
• Jan 15Not Just for Cooking Anymore: Deconstructing the 21st Century Trophy Kitchen
• Jan 31 Soy Sauce and Coconut Milk: The Effects of Colonialism and Globalization on Guamanian Foodways
• Feb 12"Not Nightingale's Tongue Again!" What They Ate at the Roman Banquet
• Feb 28Feeding the Flocks
• Apr 9Cooking In Captivity: How American Civilians Survived in WWII Japanese Prison Camps » Rescheduled from March 7 due to inclement weather
• Apr 10Food Styling, Photography, and Writing a Food Blog