food and wine seminars hands-on

Hands-On Cooking Classes

Spring in New England with Michael Leviton
Michael Leviton, chef/owner of Lumiere and chef at Persephone, leads this advanced cooking class that teaches French techniques, using the freshest ingredients found locally. Because this class will use home-grown produce, meals prepared will depend on what ingredients are available. Be prepared for a fantastic culinary experience showcasing the highlights of springtime in New England—paired, of course, with local wines.
$125
Wednesday, May 28, 6-9 p.m. — Sold Out

If you would like to be placed on a waiting list for a sold out event, please call our office at 617-353-9852.