Course Catalog

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January 21, 2015 6:00 pmWine Level 3: Mastering WineFood and Wine, WineBill Nesto, Sandy Block, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2000.00
January 21, 2015 6:00 pmBeer and SpiritsFood and Wine, WineSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
January 22, 2015 6:00 pmWine Level 4: The Wine TradeFood and Wine, WineBill Nesto, Sandy Block, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2200.00
January 24, 2015 9:00 amThe Basics of Starting a Food Business, with John VyhnanekFood and WineJohn VyhnanekBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
February 5, 2015 6:00 pmVirgin Territory: World of Olive Oil, with Nancy Harmon JenkinsFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsNancy Harmon JenkinsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$30.00
February 7, 2015 10:00 amFood Styling, with Sheryl JulianFood and Wine, Hands-on Cooking ClassSheryl JulianBoston University: 808 Commonwealth Ave., Kitchen, Room 116$125.00
February 12, 2015 6:00 pmThe Future of Food, with P.K. NewbyFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsP.K. NewbyBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$20.00
February 23, 2015 6:00 pmWhiskey in America, with Luke PecoraroFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsLuke PecoraroBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
February 28, 2015 10:00 amAround the World in 80 Dumplings, with Robyn De LucaFood and Wine, Children's Cooking ClassRobyn De LucaBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
March 5, 2015 6:00 pmSimply Sicily, with Mary Ann EspositoFood and Wine, Tastings and DemonstrationsMary Ann EspositoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
March 18, 2015 6:00 pmSpring Desserts, with Janine SciarappaFood and Wine, Hands-on Cooking ClassJanine SciarappaBoston University: 808 Commonwealth Ave., Kitchen, Room 116$300.00
March 19, 2015 6:00 pmFlavors of the South, with Barry MaidenFood and Wine, Tastings and DemonstrationsBarry MaidenBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
March 21, 2015 10:00 amHot Off the Press, with Chris MerloFood and Wine, Children's Cooking ClassChris MerloBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
March 26, 2015 6:00 pmCheese Certificate ProgramFood and WineIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$900.00
March 26, 2015 6:00 pmArtisan Cheeses of the World, with Ihsan GurdalFood and Wine, Tastings and DemonstrationsIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
March 28, 2015 10:00 amAssorted Confections, with Adrian VasquezFood and Wine, Hands-on Cooking ClassAdrian VasquezBoston University: 808 Commonwealth Ave., Kitchen, Room 116$125.00
April 8, 2015 6:00 pmWines of Spain, with Sandy BlockFood and Wine, Tastings and DemonstrationsSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$40.00
April 11, 2015 10:00 amRockin' Moroccan, with Jessica SpierFood and Wine, Children's Cooking ClassJessica SpierBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
April 14, 2015 6:00 pmItalian, with Michael PagliariniFood and Wine, Hands-on Cooking ClassMichael PagliariniBoston University: 808 Commonwealth Ave., Kitchen, Room 116$125.00
April 15, 2015 5:00 pmOpen House and Book SaleFood and WineBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
April 17, 2015 6:00 pmVin Santo, with Bill NestoFood and Wine, Tastings and DemonstrationsBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$40.00
April 22, 2015 6:00 pmOn Cooking and Painting, with Jacques PépinFood and Wine, Tastings and DemonstrationsJacques PépinBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$175.00
May 13, 2015 6:00 pmThe Taste of Germany, with Ursula HeinzelmannFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsUrsula HeinzelmannBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$30.00
July 13, 2015 9:00 amSummer Cooking Program: Ages 8-12Food and Wine, Children's Cooking ClassBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
July 20, 2015 9:00 amSummer Cooking Program: Ages 13-18Food and Wine, Children's Cooking ClassBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
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