Course Catalog

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November 14, 2014 6:00 pmA Musical Soiree at the Algonquin Club of BostonFood and Wine, Programs in the ArtsAlgonquin Club$125.00
November 17, 2014 6:00 pmWine: Tune Up Your Tasting Techniques, with Stephen MeuseFood and Wine, Tastings and DemonstrationsStephen MeuseBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
October 30, 2014 6:00 pmArtisan Cheeses of the World, with Ihsan GurdalFood and Wine, Tastings and DemonstrationsIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
November 12, 2014 6:00 pmThe New England Kitchen, with Jeremy SewallFood and Wine, Tastings and DemonstrationsJeremy SewallBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$85.00
December 4, 2014 6:00 pmRemembering the Past, with Jacques Pepin, December 4Food and Wine, Tastings and DemonstrationsJacques PépinBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$175.00
December 12, 2014 6:00 pmFood and Religion in the Reformation, with Ken AlbalaFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsKen AlbalaBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
October 28, 2014 6:00 pmFrom Acorn to Zucchini, with Chris DouglassFood and Wine, Hands-on Cooking ClassChris DouglassBoston University: 808 Commonwealth Ave., Kitchen, Room 116$150.00
November 4, 2014 6:00 pmPies and Tarts, with Janine SciarappaFood and Wine, Hands-on Cooking ClassJanine SciarappaBoston University: 808 Commonwealth Ave., Kitchen, Room 116$150.00
November 7, 2014 1:00 pmHomemade Italian, The Ciao Italia Way, with Mary Ann EspositoFood and Wine, Hands-on Cooking ClassMary Ann EspositoBoston University: 808 Commonwealth Ave., Kitchen, Room 116$150.00
November 15, 2014 10:00 amEggstravaganza, with Dwayne MinierFood and Wine, Children's Cooking ClassDwayne MinierBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
November 18, 2014 1:30 pmA Grand Afternoon of Music, with Peter KrasinskiFood and Wine, Programs in the ArtsPeter KrasinskiBoston University: George Sherman Union (GSU)$20.00
October 29, 2014 2:00 pmBest Short Stories, with Taline VoskeritchianFood and Wine, Evergreen, Programs in the ArtsTaline VoskeritchianBoston University: George Sherman Union (GSU)$40.00
Start DateCourse NameCategoriesInstructorsLocation ▲Price