Course Catalog

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July 7, 2014 9:00 amSummer Cooking Program: Ages 8-12Food and Wine, Children's Cooking ClassBoston University: 808 Commonwealth Ave., Kitchen, Room 116$500.00
July 14, 2014 9:00 amSummer Cooking Program: Ages 13-18Food and Wine, Children's Cooking ClassBoston University: 808 Commonwealth Ave., Kitchen, Room 116$500.00
May 22, 2014 6:30 pmEscape to the Cape for a Farm-to-Table Meal, with James HackneyFood and Wine, Dining OutJohn Carafoli, James HackneyWequassett Resort and Golf Club$125.00
April 29, 2014 6:00 pmSitting Down to Table, with Karen MethenyFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsKaren MethenyBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$10.00
May 5, 2014 6:00 pmBoston Homegrown, with Leigh BelangerFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsLeigh BelangerBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$10.00
June 5, 2014 5:30 pmA History of Distilled Spirits, with Ken AlbalaFood and Wine, WineKen AlbalaBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$500.00
May 21, 2014 6:00 pmWine Level 1: SUMMER SESSIONFood and Wine, WineBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1000.00
May 20, 2014 5:30 pmWine Level 2: SUMMER SESSIONFood and Wine, WineBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1600.00
Start DateCourse NameCategories ▲InstructorsLocationPrice