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Classes are sorted by date in this list, but you can click the heading on any column to sort by something else.
|November 14, 2014 6:00 pm||A Musical Soiree at the Algonquin Club of Boston||Food and Wine, Programs in the Arts||Algonquin Club||$125.00|
|November 7, 2014 1:00 pm||Homemade Italian, The Ciao Italia Way, with Mary Ann Esposito||Food and Wine, Hands-on Cooking Class||Mary Ann Esposito||Boston University: 808 Commonwealth Ave., Kitchen, Room 116||$150.00|
|November 18, 2014 1:30 pm||A Grand Afternoon of Music, with Peter Krasinski||Food and Wine, Programs in the Arts||Peter Krasinski||Boston University: George Sherman Union (GSU)||$20.00|
|November 17, 2014 6:00 pm||Wine: Tune Up Your Tasting Techniques, with Stephen Meuse||Food and Wine, Tastings and Demonstrations||Stephen Meuse||Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117||$60.00|
|November 15, 2014 10:00 am||Eggstravaganza, with Dwayne Minier||Food and Wine, Children's Cooking Class||Dwayne Minier||Boston University: 808 Commonwealth Ave., Kitchen, Room 116||$70.00|
|December 4, 2014 6:00 pm||Remembering the Past, with Jacques Pepin, December 4||Food and Wine, Tastings and Demonstrations||Jacques Pépin||Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117||$175.00|
|November 12, 2014 6:00 pm||The New England Kitchen, with Jeremy Sewall||Food and Wine, Tastings and Demonstrations||Jeremy Sewall||Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117||$85.00|
|Start Date||Course Name||Categories||Instructors ▲||Location||Price|