Course Catalog

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November 18, 2014 1:30 pmA Grand Afternoon of Music, with Peter KrasinskiFood and Wine, Programs in the ArtsPeter KrasinskiBoston University: George Sherman Union (GSU)$20.00
November 14, 2014 6:00 pmA Musical Soiree at the Algonquin Club of BostonFood and Wine, Programs in the ArtsAlgonquin Club$125.00
September 27, 2014 9:45 amA Visit to Westport Rivers and Buzzards Bay BrewingFood and Wine, Tastings and DemonstrationsWestport Rivers$80.00
October 7, 2014 6:30 pmAn "Offally" Good Harvest Meal, at LumiereFood and Wine, Dining OutMichael LevitonLumière$140.00
October 21, 2014 12:30 pmArt History, with Jonathan RibnerFood and Wine, Programs in the ArtsJonathan RibnerBoston University: George Sherman Union (GSU)$20.00
October 30, 2014 6:00 pmArtisan Cheeses of the World, with Ihsan GurdalFood and Wine, Tastings and DemonstrationsIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
September 10, 2014 6:00 pmBeer and SpiritsFood and Wine, WineSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
October 16, 2014 6:00 pmBeer for Wine Geeks, with Sandy BlockFood and Wine, Tastings and DemonstrationsSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
October 4, 2014 10:00 amBento Box for Kids and Adults, with Debra SamuelsFood and Wine, Children's Cooking ClassDebra SamuelsBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
October 29, 2014 2:00 pmBest Short Stories, with Taline VoskeritchianFood and Wine, Evergreen, Programs in the ArtsTaline VoskeritchianBoston University: George Sherman Union (GSU)$40.00
October 18, 2014 10:00 amColor Your Plate Delicious and Nutritious, with Jessica SpierFood and Wine, Children's Cooking ClassJessica SpierBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
October 20, 2014 6:30 pmEast-West Twist on Cocktails and Tapas, at Blue DragonFood and Wine, Dining OutBlue Dragon$85.00
October 21, 2014 6:00 pmEclairs, Savory and Sweet, with Jim DodgeFood and Wine, Tastings and DemonstrationsJim DodgeBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
November 15, 2014 10:00 amEggstravaganza, with Dwayne MinierFood and Wine, Children's Cooking ClassDwayne MinierBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
November 20, 2014 6:00 pmFlavors of Anatolia, with Cara Chigazola-TobinFood and Wine, Tastings and DemonstrationsCara Chigazola-TobinBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
December 12, 2014 6:00 pmFood and Religion in the Reformation, with Ken AlbalaFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsKen AlbalaBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
September 23, 2014 6:00 pmFood Photography, with Nina GallantFood and WineNina GallantNina Gallant Photography$600.00
October 28, 2014 6:00 pmFrom Acorn to Zucchini, with Chris DouglassFood and Wine, Hands-on Cooking ClassChris DouglassBoston University: 808 Commonwealth Ave., Kitchen, Room 116$150.00
October 2, 2014 6:00 pmFrom New England to New Zealand, with Beth Ann DahanFood and Wine, Tastings and DemonstrationsBeth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$40.00
October 21, 2014 10:00 amGenealogical Studies: An Exploration, with Melinde Lutz ByrneFood and Wine, Programs in the ArtsMelinde Lutz ByrneBoston University: George Sherman Union (GSU)$20.00
November 7, 2014 1:00 pmHomemade Italian, The Ciao Italia Way, with Mary Ann EspositoFood and Wine, Hands-on Cooking ClassMary Ann EspositoBoston University: 808 Commonwealth Ave., Kitchen, Room 116$150.00
September 13, 2014 9:00 amIntroduction to Wine Making with William Nesto, MWFood and Wine, WineBill NestoBoston Winery: 26 Ericsson Street, Boston$2200.00
October 24, 2014 6:00 pmNote-By-Note Cooking, with Herve ThisFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsHerve ThisBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$10.00
September 26, 2014 6:00 pmOpen House and Book SaleFood and WineBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
November 4, 2014 6:00 pmPies and Tarts, with Janine SciarappaFood and Wine, Hands-on Cooking ClassJanine SciarappaBoston University: 808 Commonwealth Ave., Kitchen, Room 116$150.00
December 3, 2014 6:00 pmRemembering the Past, with Jacques Pepin, Dec. 3Food and Wine, Tastings and DemonstrationsJacques PépinBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$175.00
December 4, 2014 6:00 pmRemembering the Past, with Jacques Pepin, Dec. 4Food and Wine, Tastings and DemonstrationsJacques PépinBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$175.00
October 14, 2014 10:30 amServsafe CertificationFood and WineBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$150.00
October 23, 2014 6:00 pmSitting Down to Table, with Karen MethenyFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsKaren MethenyBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
October 19, 2014 2:00 pmSuper Sushi, at Super FusionFood and Wine, Dining OutSam HuangSuper Fusion$80.00
October 18, 2014 9:00 amThe Basics of Starting a Food Business, with John VyhnanekFood and WineJohn VyhnanekBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
October 9, 2014 6:00 pmThe New Charcuterie Cookbook, with Jamie BissonnetteFood and Wine, Tastings and DemonstrationsJamie BissonnetteBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
November 12, 2014 6:00 pmThe New England Kitchen, with Jeremy SewallFood and Wine, Tastings and DemonstrationsJeremy SewallBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$85.00
September 17, 2014 6:00 pmWhy We Use "Evil Alochol," with Lionel Tiger & R. Curtis EllisonFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsLionel Tiger, R Curtis EllisonBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$40.00
September 8, 2014 6:00 pmWine Level 1: Fundamentals of WineFood and Wine, WineBill Nesto, Beth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1000.00
September 2, 2014 6:00 pmWine Level 2: A Comprehensive Survey of WineFood and Wine, WineBill Nesto, Stacy Woods, Sandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1600.00
September 3, 2014 6:00 pmWine Level 3: Mastering WineFood and Wine, WineBill Nesto, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2000.00
September 4, 2014 6:00 pmWine Level 4: The Wine TradeFood and Wine, WineBill Nesto, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2200.00
October 6, 2014 6:00 pmWine: Drinking and Thinking "Natural" Wine, with Stephen MeuseFood and Wine, Tastings and DemonstrationsStephen MeuseBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
November 17, 2014 6:00 pmWine: Tune Up Your Tasting Techniques, with Stephen MeuseFood and Wine, Tastings and DemonstrationsStephen MeuseBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
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