25 Years of Culinary Arts: An Evening with Jacques Pépin EXTRA DATE


Regarded as the world's leading expert in culinary technique and educations, Jacques Pépin returns to Boston University to celebrate 25 years of gastronomic instruction in the Certificate Program in Culinary Arts at Boston University. Pépin wil craft one of his signature menus, expertly paired with wines, and demonstrate finely tuned techniques that anyone can learn. Each guest will receive a copy of one of Pépin's cooking compendia, which showcases the chef's signature kitchen skills, style, and recipes that guests can use to recreate at home.

Due to popular demand, this date has been added in addition to the sold-out April 10 event.


  • General Public: $150.00


  • Jacques Pépin (Presenter)
    One of America's best-known chefs, food columnists, cookbook authors, and cooking teachers.
    (More Information?)


Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm on Wednesday, April 09, 2014 (1 meeting)

  • Wednesday, April 09, 2014