Pastry, with Janine Sciarappa
Join us for three nights of “beyond-the-basics” hands-on pastry instruction that promises not only to entice your senses, but improve and challenge your baking skills. Each night will focus on a distinct style of pastry, such as cookies, cakes, and tarts. Professional baking instructor Janine Sciarappa will share her expertise and guide you as you create delectable European-style recipes.
- General Public: $350.00
- Janine Sciarappa (Presenter)
Pastry chef and culinary arts instructor.
Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 at 6:00 pm on Tuesdays from April 1, 2014 to April 15, 2014 (3 meetings)
- Tuesday, April 01, 2014
- Tuesday, April 08, 2014
- Tuesday, April 15, 2014