A ServSafe certificate can be the key to entering many food-related careers. The ServSafe exam, sponsored by the National Restaurant Association, covers all aspects of food safety: handling, storing, preparing, and serving. Those who pass the exam will be certified by ServSafe in food safety. Upon registration, the ServSafe textbook will be sent to students in preparation for the exam.
- General Public: $150.00
Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 10:30 am on Tuesday, February 18, 2014 (1 meeting)
- Tuesday, February 18, 2014