Dinner with Jacques and Claudine
Join Claudine Pépin for a wonderfully entertaining, instructive, and delicious evening as she returns to her alma mater with her father Jacques, one of the world’s most talented culinary instructors. They’ll prepare an exceptional menu from his award-winning book, The Essential Pepin, paired with wines selected by Claudine. Attendees will leave with the book and accompanying instructional DVD, which demonstrates how over five decades of Jacques’ best recipes can be made at home.
- General Public: $175.00
- Jacques Pépin (Presenter)
One of America's best-known chefs, food columnists, cookbook authors, and cooking teachers.
- Claudine Pépin (Presenter)
Cookbook author and BU alumna
Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm on Wednesday, December 04, 2013 (1 meeting)