The Basics of Starting a Food Business, with John Vyhnanek
Whether you want to start a café, pizzeria, pub, catering company, or food shop, you will need a plan and expert advice on how to go about it. This four-Saturday certificate course will be taught by John Vyhnanek, a restaurant consultant, small business owner, culinary instructor, and chef. Food industry professionals will also join the class to share their hands-on knowledge and insights. To receive the certificate, you must attend all five sessions and prepare a business plan, to be handed in at the fifth session (business plans will be held in confidence).