Make a commitment to promoting food safety as a food service professional. The ServSafe® exam, sponsored by the National Restaurant Association, covers all aspects of food safety: handling, storing, preparing, and serving. Those who pass the exam will be certified by ServSafe in food safety. Upon registration, we will send you the ServSafe textbook to study for the examination.
- General Public: $150.00
- Lisa Falso (Presenter)
of Cooking Up Culture
Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 10:30 am on Monday, February 11, 2013 (1 meeting)
- Monday, February 11, 2013