Soy Sauce and Coconut Milk: The Effects of Colonialism and Globalization on Guamanian Foodways

Description

Guam’s unique history of five hundred years of colonization is reflected in its hybrid food culture. Danielle Ceribo will explore themes of globalization and colonization, and how they have affected the foodways of Guam through ethnographic data gathered on Guam and a review of relevant literature. She is a graduate of the MLA in Gastronomy and the recipient of the Julia Child Award for Excellence in Gastronomy and the Culinary Arts.

Cost

  • General Public: $0.00

Instructor

  • Danielle Ceribo (Presenter)
    A graduate from the Gastronomy program at Boston University. Her work focuses on the colonialism and globalization and the way have affected the Guamanian foodways.
    (More Information?)

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm on Thursday, January 31, 2013 (1 meeting)

  • Thursday, January 31, 2013