European-style Pastry, with Janine Sciarappa


Join us for three nights of “beyond-the-basics” hands-on pastry instruction that promise not only to entice your senses, but improve and challenge your baking skills. Each night will focus on a distinct style of pastry: cookies, cakes, and tarts. Janine Sciarappa, professional baking instructor, will share her expertise and guide you as you create European-style recipes such as tarte citron, Paris-Brest, dacquoise, ricotta cake.


  • General Public: $375.00


  • Janine Sciarappa (Presenter)
    Pastry chef and culinary arts instructor.
    (More Information?)


Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 at 6:00 pm on Tuesdays from February 19, 2013 to March 5, 2013 (3 meetings)

  • Tuesday, February 19, 2013
  • Tuesday, February 26, 2013
  • Tuesday, March 05, 2013