Stewed, with David Becker

Description

Chef Dave Becker’s second cookbook, Stewed, is a collection of irreverent, handmade takes on classic soups, braises, and stews from Sweet Basil restaurant. The book showcases Becker’s playful approach to cooking authentic, rustic cuisine alongside the gorgeous, vivid, and distinctive photography of Nina Gallant. Join us as Chef Becker demonstrates  recipes from his new book, which you will sample paired with wines. Includes copy of Stewed.

Cost

  • General Public: $80.00

Instructor

  • David Becker (Presenter)
    David Becker is the chef and owner at Sweet Basil in Needham.
    (More Information?)

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm on Wednesday, February 27, 2013 (1 meeting)

  • Wednesday, February 27, 2013