Cheese, Glorious Cheese! with Christine Merlo
Discover the simple and fun steps to making fresh, homemade cheeses like ricotta, mozzerella, farmer’s, and boursin. Kids will learn how to make their own cheeses and incorporate them into delicious recipes.
- General Public: $60.00
- Chris Merlo (Presenter)
Instructor, Cooking Up Culture and Culinary Arts
Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 at 10:00 am on Saturday, March 23, 2013 (1 meeting)
- Saturday, March 23, 2013