Bar and Bar Food at The Hawthorne Lounge
Jackson Cannon, one of Boston’s most revered mixologists, teams with Executive Chef Jeremy Sewall (Hawthorne Lounge, Eastern Standard, Island Creek Oyster Bar, and Lineage) to present cocktails you can make for yourself at home, along with bar food to accompany them. Be prepared to indulge in great drinks paired with wonderfully tasty food that you can easily learn to prepare for your guests.
- General Public: $70.00
- Jackson Cannon (Presenter)
Acclaimed mixologist and bar manager of Eastern Standard Kitchen and Drinks
- Jeremy Sewall (Presenter)
Meets at The Hawthorne: 500A Commonwealth Ave., Boston at 6:00 pm on Thursday, September 20, 2012 (1 meeting)