Cooking a Southern Meal, with Barry Maiden

Description

Here is an opportunity to cook a full meal under the tutelage of the chef/owner of Hungry Mother, in a state-of-the-art kitchen at Boston University. After you prepare your meal, you will sit with your fellow students and chef Maiden, enjoying the fruits of your labors paired with wines. Limited enrollment.

Cost

  • General Public: $125.00

Instructor

  • Barry Maiden (Presenter)
    Chef/co-owner of Hungry Mother, Cambridge, MA
    (More Information?)

Meetings

Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 at 6:00 pm on Monday, October 29, 2012 (1 meeting)

  • Monday, October 29, 2012