Summer Cooking Program: Ages 8-12

Description

For children and teens who love to be in the kitchen, our week-long class will have them cooking around the world. We begin the week with kitchen basics and French techniques. Through the week we will explore foods and techniques from the Mediterranean as we cook our way through Greece, Morocco, Turkey, Italy and Spain. We’ll explore the cuisine of Asia as well as our own regional American cuisine. We wrap up our day with all enjoying a delicious lunch that we prepared! Young cooks will learn basics in kitchen safety, proper food handling, food preparation, cooking and baking techniques, presentation, and understanding recipes. Through this week-long class students will learn valuable culinary skills and techniques that they will use for the rest of their lives.

Cost

  • General Public: $500.00

Instructor

  • Robyn De Luca (Presenter)
    Instructor, Cooking Up Culture and Culinary Arts
    (More Information?)
  • Nicola Hobson (Presenter)
    Instructor, Cooking Up Culture and Culinary Arts
    (More Information?)
  • Chris Merlo (Presenter)
    Instructor, Cooking Up Culture and Culinary Arts
    (More Information?)
  • Dwayne Minier (Presenter)
    Instructor, Cooking Up Culture and Culinary Arts
    (More Information?)

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 9:00 am (5 meetings)

  • Monday, July 09, 2012
  • Tuesday, July 10, 2012
  • Wednesday, July 11, 2012
  • Thursday, July 12, 2012
  • Friday, July 13, 2012