Flavors of Anatolia with Ana Sortun and Ihsan Gurdal

Description

Ana Sortun (Oleana Restaurant/Sofra Bakery and Cafe) and Ihsan Gurdal (Formaggio Kitchen) come together again for a night of exquisite food and Kavaklidere wines from the Turkish region of Anatolia. Ana's and Ihsan's expertise on the culture and cuisines of Turkey will transport you directly to this glorious country. For more information about the 16th annual Boston Turkish Arts and Culture Festival visit bostonturkishfestival.org.

Cost

  • General Public: $70.00

Instructor

  • Ihsan Gurdal (Presenter)
    World cheese expert and co-owner of Formaggio Kitchen.
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  • Ana Sortun (Presenter)
    Chef/Owner of Oleana in Cambridge.
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Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm on Tuesday, December 13, 2011 (1 meeting)

  • Tuesday, December 13, 2011