Transport yourself to the east with a selection of classics from instructor Robyn DeLuca. Whether spicy, sweet, savory, or just plain refreshing, these favorites are a great introduction to the flavors of India. The menu will include Bhel Puri (crispy Indian snack mix, Potato Samosas with Mint Chutney, Chicken Tikka, Mango Lassi, and you will make your very own Garam Masala (spice blend) to take home!
General Public: $60.00
Robyn De Luca (Presenter)
Instructor, Cooking Up Culture and Culinary Arts
Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 at 10:00 am on Saturday, November 20, 2010 (1 meeting)