Wine Level 3: Mastering Wine - Skill Development
BOOKS: Textbooks are not included but may be purchased at the bookseller of your choice or at Boston University’s Barnes and Noble – 660 Beacon St. (Kenmore Square) – Boston, MA. 617-267-8484. http://bu.bkstore.com/
Note: It is best to call to check availability in advance. You may wish to purchase your books from an on-line source.
For Level 3:
Wine Production: Vine to Bottle, by Keith Grainger and Hazel Tattersall (Blackwell: 2005)
Essential Winetasting, by Michael Schuster (Mitchell Beazley: 2009)
Wine with Food, by Joanna Simon (Mitchell Beazley: 1996)
Wine Marketing And Sales: Success Strategies for a Saturated Market, by Liz Thach, Janeen Olsen, Paul Wagner (Wine Appreciation Guild: 2007)
GLASSES: Please bring 6 wine tasting glasses to class. We recommend the short-stemmed INAO tasting glasses ($25), available at The Wine Gallery – 375 Boylston St., Route 9 at Cypress St. – Brookline, MA – 617-277-5522. http://www.wine-gallery.com/
Prerequisite: a passing grade in Level 2
- General Public: $2550.00
- Bill Nesto (Presenter)
One of only two Masters of Wine residing in New England.
Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm on Wednesdays from January 13, 2010 to April 21, 2010 (15 meetings)