Soiree with Jacques Pepin

Description

Soiree with music by Claude Hobson Cambell and David Campbell. Food prepared by Jacques Pepin.

Cost

  • General Public: $100.00

Instructor

  • David Campbell (Presenter)
    Provost of BU
    (More Information?)
  • Claude Hobson (Presenter)
    Pianist
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  • Jacques Pépin (Presenter)
    One of America's best-known chefs, food columnists, cookbook authors, and cooking teachers.
    (More Information?)

Meetings

Meets at Boston University: Salon at 6:30 pm on Thursday, October 29, 2009 (1 meeting)

  • Thursday, October 29, 2009