Flavors of Anatolia: with Ana Sortun and Ihsan Gurdal

Description

In celebration of the 14th Boston Turkish Festival, Ana Sortun of Oleana Restaurant and Sofra Bakery and Café teams up with Ihsan Gurdal of Formaggio Kitchen to present an evening of exquisite food and Kavaklidere wines from the Turkish region of Anatolia. Ana’s and Ihsan’s expertise on the culture and cuisines of Turkey will transport you directly to this glorious country. For more information about the Turkish Fesitval go to www.bostonturkishfestival.org.

Cost

  • General Public: $60.00

Instructor

  • Ihsan Gurdal (Presenter)
    World cheese expert and co-owner of Formaggio Kitchen.
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  • Ana Sortun (Presenter)
    Chef/Owner of Oleana in Cambridge.
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Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm on Thursday, December 03, 2009 (1 meeting)