Flavors of Anatolia: with Ana Sortun and Ihsan Gurdal
In celebration of the 14th Boston Turkish Festival, Ana Sortun of Oleana Restaurant and Sofra Bakery and Café teams up with Ihsan Gurdal of Formaggio Kitchen to present an evening of exquisite food and Kavaklidere wines from the Turkish region of
- General Public: $60.00
- Ihsan Gurdal (Presenter)
World cheese expert and co-owner of Formaggio Kitchen.
- Ana Sortun (Presenter)
Chef/Owner of Oleana in Cambridge.
Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm on Thursday, December 03, 2009 (1 meeting)