Autumn in New England with Chris Douglass

Description

Come work with the seasonal foods that inspire Chris Douglass, chef/owner of Ashmont Grill, Tavolo and Boston restaurant institution, Icarus. Douglass will teach you techniques that showcase the best of harvest.

Cost

  • General Public: $125.00

Instructor

Meetings

Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 at 6:00 pm on Thursday, October 01, 2009 (1 meeting)

  • Thursday, October 01, 2009