Natural Cuisine and Natural Wine with Bill Nesto and Victor Beguin


This class goes green as it pairs sustainable, organic, and

biodynamic cuisine with sustainable, organic, and biodynamic

wine. Executive Chef Victor Béguin, of Boston University's

Sargent Center in New Hampshire, will transform the finest

natural ingredients into a delicious tasting menu. Bill Nesto,

MW, will pair Béguin’s creations with artisanal wines that

reflect the natural beauty of their origins.


  • General Public: $60.00


  • Victor Beguin (Presenter)
    Executive Chef for Boston University's Sargent Center in New Hampshire.
    (More Information?)
  • Bill Nesto (Presenter)
    One of only two Masters of Wine residing in New England.
    (More Information?)


Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm on Friday, May 01, 2009 (1 meeting)

  • Friday, May 01, 2009