Food and Wine Pairing with Frank McClelland and Sandy Block

Description

Join Frank McClelland, chef/owner of L’Espalier and

Sandy Block, MW, for an evening of food and wine pairing.

Over the course of the evening, Frank will demonstrate

techniques used to prepare an elegant dinner, and Sandy

will discuss how he pairs wine and why they complement

Frank’s dishes.

Cost

  • General Public: $80.00

Instructor

  • Sandy Block (Presenter)
    One of only two Masters of Wine residing in New England.
    (More Information?)
  • Frank McClelland (Presenter)
    chef/owner of L’Espalier
    (More Information?)

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm on Wednesday, April 15, 2009 (1 meeting)

  • Wednesday, April 15, 2009