Economical Dinner Party with Jacques Pepin


In times of economic distress, we don’t want to have to give

up entertaining at home. Observe as Jacques Pépin

demonstrates and prepares a full meal using recipes from

his new book,

affordable, this is food you can serve to guests without

breaking the bank. Enjoy the meal paired with wines, and

leave with a copy of the cookbook. I

Food My Way

More Fast Food My Way. Elegant, fast, andncludes More Fast


  • General Public: $80.00


  • Jacques Pépin (Presenter)
    One of America's best-known chefs, food columnists, cookbook authors, and cooking teachers.
    (More Information?)


Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm on Thursday, March 26, 2009 (1 meeting)

  • Thursday, March 26, 2009