Cheese Certificate Program with Ihsan Gurdal

Description

This in-depth exploration of cheese varieties and production will look at an international array of cheeses —from their

beginnings on the farm to the finished product at the table—and will include wine pairings. The final class will be a tour

of a cheese farm. Successful completion of the course and final exam leads to a certificate from Boston University.

Includes text and tastings

Cost

  • General Public: $800.00

Instructor

  • Ihsan Gurdal (Presenter)
    World cheese expert and co-owner of Formaggio Kitchen.
    (More Information?)

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm on Thursdays from April 16, 2009 to May 28, 2009 (7 meetings)

  • Thursday, April 16, 2009
  • Thursday, April 23, 2009
  • Thursday, April 30, 2009
  • Thursday, May 07, 2009
  • Thursday, May 14, 2009
  • Thursday, May 21, 2009
  • Thursday, May 28, 2009