Personal/Private Chef Seminars


If you are looking to reinvent yourself or make a career change, why not do so as a personal chef?

Learn how to start your own business in this series of instructional seminars covering topics such as managing expenses,

planning menus, food preparation, and service. The seminars will also provide an introduction to professional equipment

and preparing quality foods. Students will write a business plan and learn how to start and set up a business in terms of

taxes, liability, sales, and profit.

John Vyhnanek—former executive chef at the Ritz-Carlton Boston and owner/chef of the Harvard Street Grill—is

currently a restaurant consultant and director of


  • General Public: $450.00


  • John Vyhnanek (Presenter)
    John Vyhnanek is a restaurant consultant, former Chef/Owner of an award-winning restaurant and former Executive Chef of the Ritz-Carlton, Boston.
    (More Information?)


Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 9:00 am on Saturdays from March 14, 2009 to April 4, 2009 (4 meetings)

  • Saturday, March 14, 2009
  • Saturday, March 21, 2009
  • Saturday, March 28, 2009
  • Saturday, April 04, 2009