Wine Level 4: The Wine Trade - Global, National, and Local Perspectives

Description

Prerequisite: a passing grade in Level 3

Students will complete mastery of the world wine industry

through in-depth discussions and forums, research of current

issues in the wine industry, interaction with experts in the

field, and by tasting wines of exceptional quality. By the end of

Level 4, students will be able to:

• Use their wine tasting skills to deconstruct and understand

wine quality and origins

• Refine their wine vocabulary and comprehensive

observations

• Effectively communicate about wine

• Speak and write confidently about current issues in the

wine industry

Cost

  • General Public: $2550.00

Instructor

  • Sandy Block (Presenter)
    One of only two Masters of Wine residing in New England.
    (More Information?)
  • Alexander Murray (Presenter)
    Alexander Murray is a Wine Instructor at the Elizabeth Bishop Wine Resource Center at Boston University.
    (More Information?)
  • Bill Nesto (Presenter)
    One of only two Masters of Wine residing in New England.
    (More Information?)

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm (15 meetings)

  • Thursday, January 22, 2009
  • Thursday, January 29, 2009
  • Thursday, February 05, 2009
  • Thursday, February 12, 2009
  • Thursday, February 19, 2009
  • Thursday, February 26, 2009
  • Thursday, March 05, 2009
  • Thursday, March 12, 2009
  • Thursday, March 19, 2009
  • Thursday, March 26, 2009
  • Thursday, April 02, 2009
  • Thursday, April 16, 2009
  • Thursday, April 30, 2009
  • Thursday, May 07, 2009
  • Thursday, May 14, 2009