Wine Level 1: Fundamentals of Wine - An Introduction

Description

Prerequisite: none

Suitable for students without previous knowledge of wine,

this introductory survey explores the world of wine through

lectures, tastings, and assigned readings. By the end of

Level 1, students will be able to:

• Exhibit fundamental knowledge of the principal

categories of wine, including major grape varieties,

wine styles, and regions

• Correctly taste and classify wine attributes

• Understand general principles of food and wine pairing

• Comprehend the process of grape growing and

winemaking

 

Cost

  • General Public: $875.00

Instructor

  • Sandy Block (Presenter)
    One of only two Masters of Wine residing in New England.
    (More Information?)
  • Alexander Murray (Presenter)
    Alexander Murray is a Wine Instructor at the Elizabeth Bishop Wine Resource Center at Boston University.
    (More Information?)
  • Bill Nesto (Presenter)
    One of only two Masters of Wine residing in New England.
    (More Information?)

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm (10 meetings)

  • Monday, January 26, 2009
  • Monday, February 02, 2009
  • Monday, February 09, 2009
  • Monday, February 23, 2009
  • Monday, March 02, 2009
  • Monday, March 09, 2009
  • Monday, March 16, 2009
  • Monday, March 23, 2009
  • Monday, March 30, 2009
  • Monday, April 06, 2009