Civilizing the Savages: Pairing Wild Foods with Sauvignon
“Sauvignon” is derived from the French word
“Sauvignon” is derived from the French wordsauvage, meaning “savage.”
Together Bill Nesto, Master of Wine, and Victor Beguin, executive chef for
Boston University's Sargent Center in New Hampshire, present a tasting
menu which will pair Cabernet Sauvignons and Sauvignon Blancs from
around the world with cuisine based on wild ingredients.
- General Public: $65.00
- Bill Nesto (Presenter)
One of only two Masters of Wine residing in New England.
- Victor Beguin (Presenter)
Executive Chef for Boston University's Sargent Center in New Hampshire.
Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm on Friday, October 17, 2008 (1 meeting)
- Friday, October 17, 2008