More Fast Food My Way


Just because you’re busy doesn’t mean you

can’t whip up a tasty meal. Join culinary luminary

Jacques Pépin as he demonstrates recipes

from his new television series on streamlining

dinner preparation without sacrificing taste.

You'll also sample recipes from his new,

hot-off-the-press book More Fast Food My Way,

and leave inspired to make every meal delicious

in no time.


  • General Public: $85.00


  • Jacques Pépin (Presenter)
    One of America's best-known chefs, food columnists, cookbook authors, and cooking teachers.
    (More Information?)


Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm on Wednesday, September 24, 2008 (1 meeting)

  • Wednesday, September 24, 2008