Wine Level 4: The Wine Trade - Global, National, and Local Perspectives

Description

Level 4 gives students an in-depth understanding

of issues confronting national wine industries, and

how these issues relate to the U.S. and local wine

trade. Students gain understanding and develop

professional skills by researching assigned topics,

participating in teacher-led discussions, and tasting

numerous wines under the guidance of instructors.

Industry specialists visit the class to contribute

their expertise and provide an interface to the wine

trade. Students share independent research

with classmates by giving in-class presentations.

A final examination includes essay questions

and requires students to compare and contrast

“blind” wine samples.

Cost

  • General Public: $2550.00

Instructor

  • Sandy Block (Presenter)
    One of only two Masters of Wine residing in New England.
    (More Information?)
  • Alexander Murray (Presenter)
    Alexander Murray is a Wine Instructor at the Elizabeth Bishop Wine Resource Center at Boston University.
    (More Information?)
  • Bill Nesto (Presenter)
    One of only two Masters of Wine residing in New England.
    (More Information?)

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm (15 meetings)

  • Thursday, September 04, 2008
  • Thursday, September 11, 2008
  • Thursday, September 18, 2008
  • Thursday, September 25, 2008
  • Thursday, October 02, 2008
  • Thursday, October 16, 2008
  • Thursday, October 23, 2008
  • Thursday, October 30, 2008
  • Thursday, November 06, 2008
  • Thursday, November 13, 2008
  • Thursday, November 20, 2008
  • Thursday, December 04, 2008
  • Thursday, December 11, 2008
  • Thursday, December 18, 2008
  • Thursday, January 08, 2009