Legal Seafoods: Organically Grown and Biodynamic Wines
Join Master of Wine Sandy Block for this fun, educational, and tasty series of classes on pairing food and wine, held in the exquisite wine cellar of the flagship Park Square Legal Sea Foods, surrounded by 16,000 bottles of wine. Over three evenings,
- General Public: $110.00
- Sandy Block (Presenter)
One of only two Masters of Wine residing in New England.
Meets at Legal SeaFoods at 6:30 pm on Tuesday, January 29, 2008 (1 meeting)
- Tuesday, January 29, 2008