Cheese Certificate Program with Ihsan Gurdal


The Cheese Certificate Program with Ihsan Gurdal is an in-depth exploration of the styles and production of cheese. Cheeses from all over the world will be studied, from the beginnings on the farm to the finished products at the table, and will include wine pairings. The final class will be a tour of a cheese farm. Successful completion of the course and final exam will give you a Boston University Certificate as knowledgeable in the study of cheese. Final class will be a field trip, details TBA.


  • General Public: $800.00


  • Ihsan Gurdal (Presenter)
    World cheese expert and co-owner of Formaggio Kitchen.
    (More Information?)


Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm (7 meetings)

  • Monday, April 07, 2008
  • Monday, April 14, 2008
  • Wednesday, April 23, 2008
  • Monday, April 28, 2008
  • Monday, May 05, 2008
  • Monday, May 12, 2008
  • Monday, May 19, 2008