Wine Level 2: SUMMER SESSION

Description

Level 2: A Comprehensive Survey of Wine - Spirits, and Beer
Prerequisite: none


This course goes into greater depth than Level 1 and is a prerequisite for Levels 3 and 4. Students passing this course will attain proficiency in the field of wine and associated alcoholic beverages. This intensive survey covers each of the world’s most important geographical areas and includes comprehensive comparative tastings. There are fourteen three-hour classes; the final exam includes a tasting as well as a written component.

Cost

  • General Public: $1250.00

Instructor

  • Sandy Block (Presenter)
    One of only two Masters of Wine residing in New England.
    (More Information?)
  • Alexander Murray (Presenter)
    Alexander Murray is a Wine Instructor at the Elizabeth Bishop Wine Resource Center at Boston University.
    (More Information?)
  • Bill Nesto (Presenter)
    One of only two Masters of Wine residing in New England.
    (More Information?)

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 6:00 pm on Tuesdays from May 27, 2008 to September 2, 2008 (15 meetings)

  • Tuesday, May 27, 2008
  • Tuesday, June 03, 2008
  • Tuesday, June 10, 2008
  • Tuesday, June 17, 2008
  • Tuesday, June 24, 2008
  • Tuesday, July 01, 2008
  • Tuesday, July 08, 2008
  • Tuesday, July 15, 2008
  • Tuesday, July 22, 2008
  • Tuesday, July 29, 2008
  • Tuesday, August 05, 2008
  • Tuesday, August 12, 2008
  • Tuesday, August 19, 2008
  • Tuesday, August 26, 2008
  • Tuesday, September 02, 2008