Personal/Private Chef Seminars
Have you ever dreamt of being a personal chef, but wondered how to begin? John Vyhnanek— restaurant consultant, small business owner, culinary instructor, and chef—will teach you the skills you need to open and run your own successful business. Course topics include an introduction to equipment, preparing and storing foods, and the elements of setting up your business: taxes, liability, sales, and profit.
- General Public: $400.00
- John Vyhnanek (Presenter)
John Vyhnanek is a restaurant consultant, former Chef/Owner of an award-winning restaurant and former Executive Chef of the Ritz-Carlton, Boston.
Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 at 9:00 am on Saturdays from October 20, 2007 to October 27, 2007 (2 meetings)