ProfileProfessor of Russian Studies at Williams College. She is also Editor-in-Chief of "Gastronomica: The Journal of Food and Culture" and author of "The Georgian Feast."
|The Progress of the Fork: From Diabolical to Divine||Presenter||22 October, 2012|
|Artful Dining: The Orchestration of the Meal||Presenter||26 January, 2012|
|Georgian Feast: Food, Wine and Culture with Darra Goldstein||Presenter||22 March, 2011|
|Sustainable Caviar: Luxury Meets Responsibility with Darra Goldstein||Presenter||21 March, 2011|
|Caviar and Vodka||Presenter||12 December, 2008|
|The Georgian Banquet with Darra Goldstein||Presenter||07 February, 2008|