John Vyhnanek

Profile

John Vyhnanek is a restaurant consultant, former Chef/Owner of an award-winning restaurant and former Executive Chef of the Ritz-Carlton, Boston.

Courses Taught

The Basics of Starting a Food Business, with John VyhnanekPresenter18 October, 2014
The Basics of Starting a Food Business, with John VyhnanekPresenter22 March, 2014
The Basics of Starting a Food Business, with John VyhnanekPresenter26 October, 2013
Basics of Starting a Food BusinessPresenter13 October, 2012
Basics of Starting a Food BusinessPresenter24 March, 2012
Personal Chef Certification with John VyhnanekPresenter05 March, 2011
Basics of Starting a Food BusinessPresenter06 November, 2010
Personal/Private Chef Seminars with John VyhanekPresenter10 April, 2010
Personal/Private Chef Seminars with John VyhanekPresenter10 April, 2010
The Basics of Starting a Restaurant: A certificate program with John VyhnanekPresenter17 October, 2009
Personal/Private Chef SeminarsPresenter14 March, 2009
Personal/Private Chef SeminarsPresenter27 September, 2008
The Basics of Starting Your Own Food Business with John VyhnanekPresenter20 October, 2007
Personal/Private Chef SeminarsPresenter20 October, 2007
The Basics of Starting Your Own Food Business with John VyhnanekPresenter20 October, 2007
Personal/Private Chef SeminarsPresenter20 October, 2007