Ihsan Gurdal

Profile

World cheese expert and co-owner of Formaggio Kitchen.

Courses Taught

Cheese Certificate Program with Ihsan GurdalPresenter27 March, 2014
Artisan Cheeses of the World with Ihsan GurdalPresenter27 March, 2014
Artisan Cheeses of the World, with Ihsan GurdalPresenter26 September, 2013
Artisan Cheeses of the World with Ihsan GurdalPresenter21 March, 2013
Cheese Certificate Program with Ihsan GurdalPresenter21 March, 2013
Artisan Cheeses of the World with Ihsan GurdalPresenter18 October, 2012
Artisan Cheeses of the World with Ihsan GurdalPresenter22 March, 2012
Cheese Certificate Program with Ihsan GurdalPresenter22 March, 2012
Flavors of Anatolia with Ana Sortun and Ihsan GurdalPresenter13 December, 2011
Flavors of Anatolia with Ana Sortun and Ihsan GurdalPresenter13 December, 2011
Artisan Cheeses of the World with Ihsan GurdalPresenter13 October, 2011
Cheese Certificate Program with Ihsan GurdalPresenter07 April, 2011
Artisan Cheeses of the World with Ihsan GurdalPresenter07 April, 2011
Flavors of Anatolia with Ana Sortun and Ihsan GurdalPresenter02 December, 2010
Artisan Cheeses of the World with Ihsan GurdalPresenter07 October, 2010
Cheese Certificate Program with Ihsan GurdalPresenter01 April, 2010
Artisan Cheeses of the World with Ihsan GurdalPresenter01 April, 2010
Flavors of Anatolia: with Ana Sortun and Ihsan GurdalPresenter03 December, 2009
Artisan Cheeses of the World with Ihsan GurdalPresenter15 October, 2009
Cheese Certificate Program with Ihsan GurdalPresenter16 April, 2009
Artisan Cheeses of the World with Ihsan GurdalPresenter16 April, 2009
Artisan Cheeses of the World with Ihsan GurdalPresenter15 October, 2008
Cheese Certificate Program with Ihsan GurdalPresenter07 April, 2008
Artisan Cheeses of the World with Ihsan GurdalPresenter07 April, 2008
Artisan Cheeses of the World with Ihsan GurdalPresenter11 October, 2007
Culture and Cuisine of Sicily: Preservation of a Foodway, with special guests Anna Tasca Lanza and Fabrizia LanzaPresenter15 June, 2007