A Range of Careers

Our graduates have joined the food profession as:

Bakers • Caterers • Waiters • Chefs/Pastry Chefs • Line Cooks • Butchers Candy Makers • Cheesemakers • Restaurant Consultants • Cookbook Authors Fishermen • Culinary Arts Instructors • Chocolatiers • Dietitians • Restaurant Managers Nutritionists • Corporate Chefs • Cookware Designers • Food Importers Culinary Arts School Administrators • Farmers/Dairy Farmers • Culinary Arts Instructors Restaurant Publicists • Chemists • Grocers • Food and Wine Writers • Event Planners Restaurant Supply Salespeople • Produce Brokers • Food Editors • Food Photographers Food Stylists • Test Kitchen Cooks • Wine Educators • Kitchen Designers • Food Historians Public Health Inspectors • Health Food Specialists • Restaurant Critics • Restaurateurs Private/Personal Chefs • Television Culinary Producers • Food Marketing Specialists Retail Business Owners • Social Media/Public Relations Managers • Trendologists