Boston University Metropolitan College

Culinary Arts at BU
Culinary Arts 30th Anniversary Gala: celebrating Jacques Pépin

Sponsorship Opportunities

MASTER CHEF TABLE
$25,000

Prime Table for 8 guests seated with Jacques Pépin

  • Admission for 8 guests to the VIP Cocktail Reception featuring the “Best of Boston” chefs and 4-course dinner and dessert reception with wine pairings
  • Full-page ad and prominent listing in the event program and website
  • Name and/or logo on event signage
  • Public acknowledgement from the podium during dinner
  • Social Media mentions with dedicated content posts
  • 8 copies of an autographed cookbook by Jacques Pépin


EXECUTIVE CHEF TABLE
$20,000

Prime Table for 8 guests seated with a VIP Table Host of your choice

  • Admission for 8 guests to the VIP Cocktail Reception featuring the “Best of Boston” chefs and 4-course dinner and dessert reception with wine pairings
  • Full-page ad and prominent listing in the event program and website
  • Name and/or logo on event signage
  • Public acknowledgement from the podium during dinner
  • Social Media mentions with dedicated content posts
  • 8 copies of an autographed cookbook by Jacques Pépin
    • VIP Table Hosts are as follows:
      • Jody Adams
      • Dana Cowin
      • Mary Ann Esposito
      • Claudine Pépin
      • Ana Sortun
      • Jasper White

HEAD CHEF TABLE
$15,000

Table for 8 guests seated with a VIP Table Host of your choice

  • Admission for 8 guests to the VIP Cocktail Reception featuring the “Best of Boston” chefs and 4-course dinner and dessert reception with wine pairings
  • Half-page ad and prominent listing in the event program and website
  • Name and/or logo on event signage
  • 8 copies of an autographed cookbook by Jacques Pépin
    • VIP Table Hosts are as follows:
      • Jody Adams
      • Dana Cowin
      • Mary Ann Esposito
      • Claudine Pépin
      • Ana Sortun
      • Jasper White

SOUS CHEF TABLE
$10,000

Table for 8 or 10 guests

  • Admission for 8-10 guests to the VIP Cocktail Reception featuring the “Best of Boston” chefs and 4-course dinner and dessert reception with wine pairings
  • Quarter-page ad and listing in the event program and website
  • Name and/or logo on event signage
  • 8-10 copies of an autographed cookbook by Jacques Pépin

For more information on sponsorship opportunities, table purchases, or the event in general, please contact Boston University's Programs in Food & Wine: