Boston University Metropolitan College

Culinary Arts at BU
Culinary Arts 30th Anniversary Gala: celebrating Jacques Pépin

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Wednesday, December 5, 2018
Hotel Commonwealth

COCKTAIL RECEPTION FEATURING

Jamie Bissonnette
Cara Chigazola-Tobin
Chris Douglass
Nicki Hobson
Carolyn Johnson
Colin Lynch
Tony Maws
Kevin O’Donnell & Michael Lombardi
David Punch
Ming Tsai


DINNER MENU

Culinary Demonstration by Jacques Pépin
Salmon tartare canapé

Wood fired cauliflower, nigella, garum, honey, crispy garlic
Justin and Danielle Walker
2017 Pierre Sparr Riesling, Alsace, France

Chanterelle soup, Roquefort cream
Renee Erickson
2016 Stephané-Aviron Beaujolais Villages, Lantignie, France

Butter poached Maine lobster, new potatoes, caviar, Meyer lemon
Jeremy Sewall
2016 Olivier Leflaive Bourgogne Blanc "Les Sétilles," Burgundy, France

Beef short ribs, salted caramel, pickle relish
Stephanie Izard
2015 Domaine La Garrigue Côtes du Rhône "Cuvée Romaine," Rhône Valley, France


DESSERT RECEPTION FEATURING

Irene Costello
Jim Dodge
Ihsan Gurdal
Maura Kilpatrick
Joan MacIsaac
Lauren Moran
Janine Sciarappa
Jean-Claude Szurdak

Host Chef: Jeremy Sewall
BU's Culinary Arts Students