- Foster BU East Campus student community
- Enhance historic Bay State Road context while creating a transition from low-scale neighborhood to future denser development along Commonwealth Avenue
- Animate streets with visible vibrant student activity
- Achieve restaurant-quality dining experiences
- Establish visible gathering and dining spaces along street
- Achieve significant sustainable design measures
SCOPE / PROGRAM / FACTS
- 122,000 gsf constructible / 6 stories with full basement(3 stories of dining, 4 floors of student services plus ground floor)
- 3.8 zoning floor area ratio (FAR) square feet
- Dining Services: 46,000 gsf
- Student Services: 56,000 gsf
Floor B: Rize | Late Night Kitchen
Two retail dining concepts occupy the basement. Rize is a full-service café unique to Boston University. Designed in a bright pallet of color, the café features an open-floor plan that allows you to see freely across the room and into the bakery. Open weekdays from early in the morning until late afternoon, the menu features foods for breakfast, lunch, and dinner. The perfect place to stop on your way to class, all of our packaging materials have been selected for ease-of-use. The items are also low-impact on the environment; everything is compostable.
The Late Night Kitchen is a modern kitchen with an emphasis on enjoying your meal. The lighting and furniture have designed to complement the comfort food menu and make you feel at home. Not satisfied with the recipes from childhood, our chef has reimagined the classics like pizza, macaroni & cheese, and burgers as well as added some new favorites like sweet and savory crepes and fondue. An ideal place to bring your friends, classmates, and colleagues; the Late Night Kitchen has room for everyone and encourages you to make group reservations.
Floors 1 & 2: Student Resident Dining | The Fresh Food Company at Marciano Commons (FFCo)
The FFCo has been designed to hold 985 students across two floors of dining space. The entire space is unified by a large opening in the second floor that allows students to view the next level and beyond through the massive skylight. The state-of-the-art kitchen includes a seven-foot brick oven, tandoor ovens, eight gas range stations, vertical rotisserie ovens, a blast chiller, a fresh pasta machine imported from Italy, a vegan kitchen, and a gluten-free kitchen. There are twelve different service stations with rotating menus that change from breakfast and lunch to dinner. In addition to these unique service areas, there are a dozen other self-service destinations offering snacks, fruit, soft drinks, juice, coffee and dessert. The entire facility has been designed to allow guest to enjoy a complete meal with out having to visit every corner of the building; entrée stations include sides, salads, and dessert.
Floor 3: CAS Center for Writing
The CAS Center for Writing houses the CAS Writing Program, which helps BU undergraduates with opportunities to acquire writing and communication skills and more general habits of mind essential both to their full participation in the intellectual life of the University and to their future personal, professional, and civic lives. The program pursues the mission directly, through its courses and tutorials, and indirectly, by supporting faculty programs, departments, colleges, and schools across the University in their efforts to help their own students develop as writers. The Writing Program offers a sequence of theme-based writing seminars through which most BU students fulfill their writing requirements. It also offers courses for non-native speakers of English and maintains a tutoring center open to College of Arts & Sciences (CAS) students and students in CAS classes. The program offers approximately 375 courses and enrolls almost 6,500 students annually. Over 100 people including 47 full-time faculty members, teach or tutor in the writing program.
Floor 4: Academic Advising | Pre-Professional Advising | Student Programs & Leadership
Student Academic Life in CAS provides advising and support for CAS students and oversees the academic policies and procedures that support the mission of the College. CAS Student Academic Life is comprised on three offices: Academic Advising, which supports students as they plan, build, and complete their undergraduate degrees; Pre-Professional Advising, which addresses the academic needs of students pursuing degrees and careers in law or the health sciences; and Student Programs & Leadership, which provides students opportunities for an enriched academic life in and out of the classroom, including the coordination of the College’s First-Year Experience program.
Floors 5 & 6: Center for Career Development | Educational Resource Center
Open to all Boston University students and alumni, but with a primary focus on the undergraduate population, the Center for Career Development (CDC) seeks to educate and empower students and alumni to make informed decisions regarding their academic and career development in preparation for a life of meaningful career transitions
The Educational Resource Center (ERC) is Boston University’s academic support center. Its staff is dedicated to promoting a disciplined approach to studying by encouraging students to develop awareness of their learning styles, make strategic use of academic resources on campus, and think independently.
Boston University recognizes the intricate relationship between a student’s academic development and pre-professional exploration. The co-location of the Center for Career Development and Educational Resource center within the new Center for Student Services represents the University’s commitment to providing students with comprehensive and seamless services to help them acheive their educational and professional goals.
- Exterior: brick, cast stone, zinc panels
- Interior: terrazzo, white oak, maple, 34 kinds of tile, Venetian plaster
SUSTAINABLE DESIGN MEASURES
- LEED Gold registered – currently in the midst of the certification process
- High performance building envelope: double insulated wall – spray foam insulation between studs, mineral wool outside of studs
- Daylighting and occupancy controls
- High-efficiency lighting – primarily LED lighting
- Low-flow plumbing and kitchen fixtures
- Variable speed kitchen exhaust hood system with make-up air at hoods
- Consolidated refrigeration system
- Food waste pulping/compost system
- Ground and stormwater retention system
- Bicycle parking and storage
- Full building recycling program
- Low-emitting materials
- Green cleaning measures
- Green roof on 3rd floor with native