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An archaeologist helps a looted 10th–century statue make the long trip home
Hugo Shong figured that if it worked in America, it should work better in the world’s fastest growing economy
Chinese students describe the difficulties of making friends with American students
Chinese students talk about how food connects them to family and why Panda Express is not the be-all and end-all of Chinese cuisine
Chinese students explain how they chose, or were given, their American nicknames
As Chinese students meet the challenges of a new language and new ways to learn, higher education finds new ways to welcome them