Croissant

  • Starts: 10:00 am on Saturday, June 6, 2020
  • Ends: 1:00 pm on Saturday, June 6, 2020
Made with just flour and butter, a rich, layered croissant is so much more than the sum of its parts. Tackle these pleasing pastries and learn the techniques behind laminated dough, so you can produce a tray of these buttery delights from your home oven
Speakers:
Janine Sciarappa
Audience:
public
Address:
808 Commonwealth Ave
Room:
Demonstration Room, Room 124
Fees:
single
Fees:
75.00
Registration:
http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4174
Contact Organization:
BU Food & Wine
Contact Phone:
617-353-9852

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